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[30-ans-ekibio]
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The group
Corporate Social Responsibility
From organic grain to plate
OUR BRANDS
THE FOUNDATION
- Making food meaningful
- Organic Food in the Stars

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7 January 2019

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7 January 2019

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9 June 2017

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9 June 2017

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6 April 2017

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9 February 2016

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Remise de la Légion d'honneur en Octobre 2015

Didier Perréol obtient la Légion d'honneur en Octobre 2015

Une récompense remise par Madame Corinne LEPAGE ... Read more ...
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The group

At a glance
Didier Perréol
Strategy
Compagnie Biodiversité

Corporate Social Responsibility

Since 1990
A human enterprise
Organic citizens
Virtuous growth
Sustainable production

From organic grain to plate

The grain chain
Living products
Continual innovation
For our customers
For daily life

OUR BRANDS

Eating organic
Living organic
Where to find them
Priméal
Ma vie sans gluten
Pain des fleurs
Bisson
Douce nature
Ecodoo

THE FOUNDATION

Making food meaningful
Organic Food in the Stars

French version English version

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